Australian Wagyu Teres Major Steak | Full Blood | BMS 9+

We are dedicated to sourcing only the finest full blood Wagyu that Australia has to offer. Our commitment to excellence ensures that every aspect of our Wagyu selection is carefully chosen, with a focus on superior genetics, intricate marbling, unparalleled tenderness, rich flavor, and quality husbandry practices.

The teres major steak, also known as petite tender or shoulder tender, is a hidden gem among beef cuts. It is sourced from the shoulder area of the animal, specifically from the teres major muscle. The teres major steak offers a rich and beefy taste and has a robust flavor profile that is slightly more pronounced than the filet mignon but milder than other cuts such as the ribeye or New York strip. Great choice for steak salads, stir-fries, or as an elegant main course when accompanied by flavorful sauces or compound butters.

Rejoice in the best of the best with this superior 9+ marbling score, the highest available for Australian Wagyu steak. Impress your guests with an experience they won't soon forget!