Australian Wagyu Tomahawk | BMS 4-5 | 32 oz

The tomahawk steak, also known as a bone-in ribeye, is a magnificent and visually striking cut of beef that is sure to impress. Named for its resemblance to a tomahawk axe, this steak is a bone-in ribeye with an extended bone handle, leaving it with a distinctive and impressive presentation. 

The tomahawk steak is cut from the rib primal section of the animal, specifically from the ribeye area. This portion is known for its excellent marbling, which contributes to the steak's tenderness, juiciness, and flavor. The bone-in nature of the tomahawk steak further enhances its succulence and imparts additional flavor during the cooking process.

The tomahawk steak's impressive size and presentation make it a favorite for special occasions or gatherings. Its flavorful and well-marbled meat, combined with the visual appeal of the bone handle, adds to the overall dining experience. When served, the bone handle can act as a natural handle for carving and makes for an impressive centerpiece on the table.