USDA Prime | Ribeye Cap Steak | Spinalis Dorsi | Rolled | Creekstone Farms | 8 oz
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| Portion: | 8oz |
| Score: | USDA Prime |
| Origin: | USA |
The rib caps also known as the ribeye cap, deckle steak, calotte or spinalis dorsi, it is highly prized by top chefs, beef aficionados, and butchers alike. This rare cut is considered to be the single most delectable and flavorful steak available. These are already rolled up with butcher twine like shown in the picture and ready to cook.