American Wagyu Denver | Masami Ranch | BMS 8+ | 8 oz

Sourced from one of the best domestic programs the USA has to offer. Paired with the superior Tajima wagyu and black angus cross bred genetics it boasts outstanding marbling and flavor.

The Denver steak, alternatively known as Zabuton, is a flavorful beef steak that is cut from the under blade of the chuck. This particular muscle, not heavily utilized, gives rise to a well-marbled, tender, and flavorful cut of beef. This steak offers a balance of rich beefy flavors and tenderness, making it a popular choice among steak enthusiasts.