Japanese A5 Wagyu | Miyazaki | Ozaki | Ribeye Steak | BMS 10-11 | 11-12 oz

Ozaki beef encompasses the extraordinary beef produced from Wagyu cattle exclusively nurtured on a singular farm, under the attentive care of Mr. Muneharu Ozaki in Miyazaki Prefecture. Notably distinctive, he remains the sole farmer in Japan to proudly associate his name with his beef, a testament to his unparalleled commitment to quality.

The cattle's feed, a meticulously prepared amalgamation, undergoes an arduous daily two-hour process, blending 15 varieties including meadow grass, moist barley mash from beer production by-products, maize, barley, and more – all without preservatives or antibiotics. Unlike the conventional practice of slaughtering most Wagyu at around 28 months, Mr. Ozaki champions a philosophy of patience, advocating for slaughtering between 28 to 36 months, as he believes that their flavor matures over time.

The result is mature meat that boasts not only a luxurious texture but also a taste profile with emerging sweetness as you savor each bite. The meat's marbled fat dissolves on the palate and is easily digestible, permitting you to relish a substantial cut of beef without being overwhelmed by its opulence. Ozaki beef stands as a testament to the pursuit of exceptional taste, grounded in an artisanal approach that elevates beef consumption into an unparalleled culinary experience.

At High Society Meats, we take pride in curating only the most exceptional offerings, and our Ozaki A5 Wagyu is no exception. Immerse yourself in the world of unparalleled taste and quality, and savor a piece of Japan's rich culinary heritage with every exquisite bite.