Japanese A5 Wagyu | Hokkaido | Jinnai | Ribeye Steak | BMS 12 | 12 oz

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Portion: 12oz
Score: BMS 12
Prefecture: Hokkaido

 

Discover the exceptional A5 Jinnai Wagyu Aka Ribeye from Hokkaido Prefecture. These are BMS 12, the highest Japanese wagyu goes. 

True to its name, "Akage Wagyu" hails from Japanese beef cattle with distinctive brown coats. In contrast to the prevalent "Kuroge Wagyu" variety, known for its striking marbling, "Akage Wagyu" is a rare gem, accounting for less than 2% of domestic Wagyu production.

'Akage Wagyu' stands out for its unique qualities: a lean portion bursting with umami, a well-balanced fat content, and the signature tenderness associated with Wagyu beef. These attributes align perfectly with the preferences of health-conscious individuals. Notably, its lack of excessive greasiness allows you to savor this delectable beef without restraint.

At High Society Meats, we take pride in curating only the most exceptional offerings, and our Jinnai A5 Wagyu is no exception. Immerse yourself in the world of unparalleled taste and quality, and savor a piece of Japan's rich culinary heritage with every exquisite bite.