Japanese A5 Wagyu | Hyogo | Wine Fed | Ribeye Steak | BMS 10-11 | 12 oz

Hyogo Wine-Fed A5 Wagyu is a rare and exceptional delicacy that combines the best of two worlds: the renowned Hyogo Prefecture in Japan, famous for its Kobe beef production, and the unique practice of feeding the cattle with locally produced wine.

Hyogo Wine-Fed A5 Wagyu represents the pinnacle of beef quality, tenderness, and flavor. The "A5" designation signifies the highest grade assigned by the Japan Meat Grading Association, ensuring that every aspect of the beef meets rigorous standards. In addition, the innovative practice of incorporating wine into the cattle's diet contributes to its distinct characteristics.

One of the standout features of Hyogo Wine-Fed A5 Wagyu is its extraordinary marbling. Delicate, intricate webs of fat weave throughout the meat, resulting in a buttery texture that is incredibly tender and melts in your mouth. The marbling in this beef is particularly refined, offering a luxurious and indulgent eating experience.

Flavor-wise, Hyogo Wine-Fed A5 Wagyu delivers a unique and complex profile. The cattle's diet, which includes the addition of locally produced wine, imparts subtle nuances to the meat. This results in a rich, savory taste with hints of fruitiness and umami flavors, complementing the natural beefy notes. Each bite is a symphony of flavors, showcasing the remarkable quality and refinement of the beef.

The Hyogo Prefecture, renowned for its Kobe beef production, provides an ideal environment for raising Wagyu cattle. The addition of wine to the cattle's diet is a practice that enhances the flavor profile of the meat, contributing to its exceptional quality. The cattle are carefully reared, ensuring a stress-free environment and a balanced diet that includes the finest locally produced wine.

When it comes to cooking Hyogo Wine-Fed A5 Wagyu, simplicity is key to allow the meat to shine. Grilling or pan-searing are popular methods that enhance the natural flavors and preserve the tenderness. The high marbling content ensures that the meat remains succulent and juicy, creating a truly unforgettable dining experience.

Hyogo Wine-Fed A5 Wagyu is a true delicacy, often reserved for special occasions or as a testament to culinary luxury. Its rarity, exceptional marbling, and unique flavor profile have earned it a distinguished reputation among meat enthusiasts and connoisseurs. Whether enjoyed as a standalone steak, incorporated into gourmet creations, or savored in sushi or sashimi preparations, Hyogo Wine-Fed A5 Wagyu offers an unparalleled dining experience that showcases the epitome of beef excellence.

At High Society Meats, we take pride in curating only the most exceptional offerings, and our Wine Fed A5 Wagyu is no exception. Immerse yourself in the world of unparalleled taste and quality, and savor a piece of Japan's rich culinary heritage with every exquisite bite.