Japanese A5 Wagyu | Omi | New York Strip | BMS 10-11 | 8 oz

Omi Beef cattle are raised in the rich, natural environment of Shiga prefecture, and on the pristine waters that spring from the mountains surrounding the “mother lake”, Lake Biwa. The Omi Beef brand is the oldest in Japan, with a history that dates back more than 400 years, as it was served by the Shogun to his warlords, making it known as "Emperor's Beef." Omi Beef is generally considered one of the top three top brands, along with Kobe beef and Matsusaka beef. 

At High Society Meats, we take pride in curating only the most exceptional offerings, and our Omi A5 Wagyu is no exception. Immerse yourself in the world of unparalleled taste and quality, and savor a piece of Japan's rich culinary heritage with every exquisite bite.