Dry Aged Australian Wagyu Tomahawk | 60+ Days | Stone Axe | Full Blood | BMS 9+

We take pride in our artisanal approach to dry aging. Our commitment to excellence leads us to source our Australian Wagyu from the best programs in Australia, which are then aged for a minimum of 60 days, allowing the natural enzymes to work their magic, resulting in unparalleled depth and richness of flavor.

The aging process allows the meat to develop its own unique character, enhancing its tenderness and creating an exquisite melt-in-your-mouth texture. As the flavors concentrate and intensify, you'll savor each bite of our 60+ day dry-aged Tomahawk, a true delight for discerning palates.

Whether you're a seasoned steak connoisseur or an adventurous food enthusiast seeking a remarkable dining experience, our 60+ day dry-aged Tomahawk will captivate your senses and leave an unforgettable impression.