Dry Aged Australian Wagyu | T-Bone | 35 Days | BMS 8-9 | 16-18 oz

We take pride in our artisanal approach to dry aging. Our commitment to excellence leads us to source our Australian Wagyu from the best programs in Australia, which are then aged for a minimum of 35 days, allowing the natural enzymes to work their magic, resulting in unparalleled depth and richness of flavor.

The aging process allows the meat to develop its own unique character, enhancing its tenderness and creating an exquisite melt-in-your-mouth texture. As the flavors concentrate and intensify, you'll savor each bite of our 35+ day dry-aged T-Bone, a true delight for discerning palates.

Whether you're a seasoned steak connoisseur or an adventurous food enthusiast seeking a remarkable dining experience, our 35+ day dry-aged wagyu T-Bone will captivate your senses and leave an unforgettable impression.