Dry Aged Australian Wagyu | Bone-in Ribeye | Cowboy Steak | 50+ Days | BMS 6-7 | 12-14oz

We take pride in our artisanal approach to dry aging. Our commitment to excellence leads us to source our Australian Wagyu from the best programs in Australia, which are then aged for a minimum of 50 days, allowing the natural enzymes to work their magic, resulting in unparalleled depth and richness of flavor.

The aging process allows the meat to develop its own unique character, enhancing its tenderness and creating an exquisite melt-in-your-mouth texture. As the flavors concentrate and intensify, you'll savor each bite of our 50+ day dry-aged Ribeye, a true delight for discerning palates.

Whether you're a seasoned steak connoisseur or an adventurous food enthusiast seeking a remarkable dining experience, our 50+ day dry-aged wagyu Ribeye will captivate your senses and leave an unforgettable impression.