Australian Wagyu Monster Tomahawk | Sir Harry | BMS 6-7 | 2.9-3.5 lb

This is a rare program. Citrus peels is implemented into the cows feed, resulting in altered beef characteristics. The meat becomes more tender, has a lower fat melting point, and offers a subtle citrusy sweetness in the aftertaste. 

The tomahawk steak, also known as a bone-in ribeye, is a magnificent and visually striking cut of beef that is sure to impress. Named for its resemblance to a tomahawk axe, this steak is a bone-in ribeye with an extended bone handle, leaving it with a distinctive and impressive presentation. 

The tomahawk steak is cut from the rib primal section of the animal, specifically from the ribeye area. This portion is known for its excellent marbling, which contributes to the steak's tenderness, juiciness, and flavor. The bone-in nature of the tomahawk steak further enhances its succulence and imparts additional flavor during the cooking process.