Australian Wagyu Ribeye Steak | Sir Harry | Orange Fed | BMS 9+ | 12 oz

This is a rare program. Citrus peels is implemented into the cows feed, resulting in altered beef characteristics. The meat becomes more tender, has a lower fat melting point, and offers a subtle citrusy sweetness in the aftertaste. 

At High Society Meats, we are dedicated to sourcing only the finest Wagyu that Australia has to offer. Our commitment to excellence ensures that every aspect of our Wagyu selection is carefully chosen, with a focus on superior genetics, intricate marbling, rich flavor, unparalleled tenderness, and quality husbandry practices.