Australian Wagyu Ribeye Cap Steak | Spinalis Dorsi | Rolled | BMS 4-5 | 8 oz

We are dedicated to sourcing only the finest Wagyu that Australia has to offer. Our commitment to excellence ensures that every aspect of our Wagyu selection is carefully chosen, with a focus on superior genetics, intricate marbling, unparalleled tenderness, rich flavor, and quality husbandry practices.

The rib caps also known as the ribeye cap, deckle steak, calotte or spinalis dorsi, it is highly prized by top chefs, beef aficionados, and butchers alike. This rare cut is considered to be the single most delectable and flavorful steak available. These are already rolled up with butcher twine like shown in the picture and ready to cook.