Australian Wagyu Picanha | Sir Harry | Citrus Fed | BMS 6-7

We are dedicated to sourcing only the finest Wagyu that Australia has to offer. Our commitment to excellence ensures that every aspect of our Wagyu selection is carefully chosen, with a focus on superior genetics, intricate marbling, unparalleled tenderness, rich flavor, and quality husbandry practices.

This is a rare program. Citrus peels is implemented into the cows feed, resulting in altered beef characteristics. The meat becomes more tender, has a lower fat melting point, and offers a subtle citrusy sweetness in the aftertaste. 

Impress your guests with an experience they won't soon forget!