Australian Wagyu Picanha | Full Blood | Stone Axe | BMS 4-5 | 3.3+

The picanha steak, also known as coulette, rump cap or sirloin cap, is a highly sought-after gem in the world of beef cuts. It is typically found in South American cuisine, particularly in Brazil, where it holds a special place in traditional churrasco barbecues. This unique cut is derived from the top sirloin section of the animal. When it comes to flavor, the picanha steak delivers a robust and beefy taste that is accentuated by a subtle smokiness when grilled. Its marbling, though modest compared to some other cuts, adds a delightful richness and juiciness to every bite. The meat boasts a unique balance of lean meat and a thin layer of fat along the top, which, when cooked, renders down to enhance the steak's succulence and flavor profile.