Australian Wagyu Hanger Steak | BMS 4-5 | 8 oz

The Hanger steak, also known as the butcher's steak, is a hidden gem among beef cuts. It is located in the abdominal area of the animal, hanging between the rib and the loin. With its location near the diaphragm, the hanger steak is rich in flavor and boasts a pronounced beefy taste. Its texture is moderately tender, and when cooked to perfection, it offers a pleasant chewiness that adds to its appeal. The hanger steak's flavor profile is often described as robust and intense, with hints of minerality and a touch of sweetness. The unique positioning and its distinctive flavor make it a favorite among meat lovers and culinary enthusiasts alike.