Australian Wagyu Outside Skirt Steak | Stone Axe | Full Blood | BMS 9+ | 8-10 oz

We are dedicated to sourcing only the finest full blood Wagyu that Australia has to offer. Our commitment to excellence ensures that every aspect of our Wagyu selection is carefully chosen, with a focus on superior genetics, intricate marbling, unparalleled tenderness, rich flavor, and quality husbandry practices.

The outside skirt steak, also known as the outer skirt steak or simply skirt steak. Located on the outer part of the beef's diaphragm muscle. The outside skirt steak is highly appreciated for its tenderness and versatility in cooking. A popular choice for fajitas, stir-fries, tacos, as the star ingredient in a delicious steak sandwich or simply as a steak. 

Rejoice in the best of the best with this superior 9+ marbling score, the highest available for Australian Wagyu steak. Impress your guests with an experience they won't soon forget!