Australian Wagyu Hanger Steak | Full Blood | BMS 9+ | 8 oz

We are dedicated to sourcing only the finest full blood Wagyu that Australia has to offer. Our commitment to excellence ensures that every aspect of our Wagyu selection is carefully chosen, with a focus on superior genetics, intricate marbling, unparalleled tenderness, rich flavor, and quality husbandry practices.

The Hanger steak, also known as the butcher's steak, is a hidden gem among beef cuts. It is located in the abdominal area of the animal, hanging between the rib and the loin. With its location near the diaphragm, the hanger steak is rich in flavor and boasts a pronounced beefy taste. Its texture is moderately tender, and when cooked to perfection, it offers a pleasant chewiness that adds to its appeal. The hanger steak's flavor profile is often described as robust and intense, with hints of minerality and a touch of sweetness. The unique positioning and its distinctive flavor make it a favorite among meat lovers and culinary enthusiasts alike.

Rejoice in the best of the best with this superior 9+ marbling score, the highest available for Australian Wagyu steak. Impress your guests with an experience they won't soon forget!