Australian Wagyu Flat Iron Top Blade | BMS 6-7 | 8 oz

We are dedicated to sourcing only the finest Wagyu that Australia has to offer. Our commitment to excellence ensures that every aspect of our Wagyu selection is carefully chosen, with a focus on superior genetics, intricate marbling, unparalleled tenderness, rich flavor, and quality husbandry practices.

The flat iron steak, also known as top blade steak, is a highly flavorful and tender cut of beef. Located in the shoulder area of the animal, specifically from the top blade roast, this cut showcases the exceptional qualities of beef in a unique and delightful way.

When it comes to flavor, the flat iron steak offers a rich, beefy taste that is truly enjoyable. It boasts a well-marbled texture, which contributes to its tenderness and succulence. The meat carries a pronounced beef flavor, often described as robust and full-bodied. Whether cooked to medium-rare or medium, the flat iron steak maintains its juiciness and delivers a satisfying eating experience.