Australian Wagyu Flank Steak | Stone Axe | Full Blood | BMS 9+ | 8 oz

We are dedicated to sourcing only the finest full blood Wagyu that Australia has to offer. Our commitment to excellence ensures that every aspect of our Wagyu selection is carefully chosen, with a focus on superior genetics, intricate marbling, unparalleled tenderness, rich flavor, and quality husbandry practices.

The flank steak, also known as London Broil, is located in the abdominal area of the animal, specifically the flank. When it comes to flavor, the flank steak offers a robust, beefy taste that is often described as intense and savory. While it is a lean cut, it possesses a distinct and pronounced flavor profile that is highly enjoyable. The meat has a slightly coarse texture and is best when cooked to medium-rare or medium, allowing it to retain its juiciness and tenderness.

The popularity of flank steak is attributed to its versatility in the kitchen. It lends itself well to a wide range of cooking methods, including grilling, broiling, stir-frying, or marinating for use in fajitas or steak salads. Due to its relatively loose grain structure, the flank steak readily absorbs marinades and seasonings, allowing it to take on a variety of flavors. This adaptability makes it a favorite choice for home cooks and chefs seeking a cut that can be transformed into a flavorful and satisfying dish.

Rejoice in the best of the best with this superior 9+ marbling score, the highest available for Australian Wagyu steak. Impress your guests with an experience they won't soon forget!