Australian Wagyu Beef Cheeks | Full Blood | Stone Axe | BMS 9+ | 1-1.5 lb

We are dedicated to sourcing only the finest full blood Wagyu that Australia has to offer. Our commitment to excellence ensures that every aspect of our Wagyu selection is carefully chosen, with a focus on superior genetics, intricate marbling, unparalleled tenderness, rich flavor, and quality husbandry practices.

The beef cheek, also known as beef jowl or mini brisket, is a culinary gem that showcases the remarkable flavors and textures found in lesser-known cuts of beef. Located in the facial region of the animal, the beef cheek is a muscle that works hard, resulting in a highly flavorful and tender meat.

The flavor of beef cheek is rich, beefy, and often described as intensely savory. Due to the muscle's constant use, the beef cheek develops robust flavors that are further enhanced during cooking. The meat is marbled with intramuscular fat, which adds to its succulence and imparts a luxurious mouthfeel.

When cooked slowly, the connective tissues within the cheek break down, resulting in a melt-in-your-mouth tenderness and a lush, unctuous consistency. This characteristic makes it an ideal choice for slow-cooking methods such as braising or stewing, as it transforms into a decadent and flavorful dish.

Rejoice in the best of the best with this superior 9+ marbling score, the highest available for Australian Wagyu steak. Impress your guests with an experience they won't soon forget!