Australian Wagyu Flap Bavette Steak | Margaret Rivers | BMS 6-7 | 8 oz

The Bavette steak, also known as Flap, comes from the bottom sirloin butt of the cow. This cut is a thin, highly marbled cut of meat sometimes referred to as ranchera meat. It’s a great choice for marinating and cooking over high heat, most commonly by grilling. It has a similar texture to skirt steak, but it is less expensive and thinner