Australian Wagyu | Brisket | Margaret River | BMS 4-5

The brisket, also known as beef breast, is a cherished and versatile cut of beef that has garnered a dedicated fan base among barbecue enthusiasts and meat lovers alike. Located in the lower chest or pectoral region of the animal, the brisket is a large, flavorful, and highly sought-after cut that holds a special place in the world of slow-cooked, tender meats.

When it comes to flavor, the brisket offers a robust and rich taste that is truly exceptional. Its generous marbling, connective tissues, and fat content contribute to its deep, savory flavor profile. As the brisket undergoes long and slow cooking methods, such as smoking or braising, these elements break down, resulting in a succulent and melt-in-your-mouth meat that is infused with smoky and savory goodness. The meat boasts a satisfying balance of meaty richness and a subtle sweetness that develops during the cooking process.