Australian Wagyu Boneless Ribeye Roast | BMS 8-9

The ribeye is highly regarded for its abundant marbling, which consists of delicate fat interspersed within the meat. This marbling not only enhances the steak's tenderness but also contributes to its rich, buttery flavor. The fat, when cooked, melts and infuses the meat with succulence, resulting in a luscious and indulgent eating experience. With its exceptional taste, tenderness, and juiciness, the ribeye has unquestionably earned its status as one of the most beloved cuts of beef. Cook it whole as a roast or slice into individual steaks.