![Australian Wagyu | Full Blood | Picanha | Coulotte | BMS 8-9 | 4.4-5.3 LB](http://highsocietymeats.com/cdn/shop/files/australian-wagyu-full-blood-whole-picanha-8-9-sliced-hsm-1x1.jpg?v=1690267778&width=2048)
![Australian Wagyu | Full Blood | Picanha | Coulotte | BMS 8-9 | 4.4-5.3 LB](http://highsocietymeats.com/cdn/shop/files/australian-wagyu-full-blood-whole-picanha-8-9-hsm-1x1.jpg?v=1690267797&width=2048)
Australian Wagyu | Full Blood | Picanha | Coulotte | BMS 8-9 | 4.4-5.3 LB
Portion: | 4.4-5.3 LB |
Score: | BMS 8-9 |
Origin: | Australia |
The picanha steak, also known as coulette, rump cap or sirloin cap, is a highly sought-after gem in the world of beef cuts. It is typically found in South American cuisine, particularly in Brazil, where it holds a special place in traditional churrasco barbecues. This unique cut is derived from the top sirloin section of the animal. When it comes to flavor, the picanha steak delivers a robust and beefy taste that is accentuated by a subtle smokiness when grilled. Its marbling, though modest compared to some other cuts, adds a delightful richness and juiciness to every bite. The meat boasts a unique balance of lean meat and a thin layer of fat along the top, which, when cooked, renders down to enhance the steak's succulence and flavor profile.
![Australian Wagyu | Full Blood | Picanha | Coulotte | BMS 8-9 | 4.4-5.3 LB](http://highsocietymeats.com/cdn/shop/files/australian-wagyu-full-blood-whole-picanha-8-9-sliced-hsm-1x1.jpg?v=1690267778&width=2048)