Australian Wagyu New York Strip Steak | BMS 8-9

The NY strip steak, also known as the New York strip, strip loin, or top loin steak, is a classic favorite in the world of beef cuts. It is located in the upper back portion of the animal, specifically the short loin, which spans from the rib to the sirloin. This cut offers a perfect balance of marbling and lean meat, resulting in a steak that is both succulent and flavorful. The marbling, thin streaks of fat dispersed throughout the meat, contributes to the steak's juiciness and enhances its natural richness. The NY strip steak is celebrated for its robust, beefy taste, often accompanied by notes of nuttiness and a hint of sweetness.