Australian Wagyu Filet Mignon Steak | BMS 8-9 | 8 oz

The filet mignon, also known as tenderloin steak or simply "filet." Located within the loin section of the animal, the filet mignon is a small, cylindrical muscle tucked beneath the ribs. Its position, protected from weight-bearing and movement, contributes to its unparalleled tenderness. This steak is prized for its exquisite tenderness and refined flavor, making it a favorite choice for steak lovers seeking the ultimate dining experience.