Australian Wagyu Flap Bavette Steak | Stone Axe | Full Blood | BMS 9+ | 8 oz

We are dedicated to sourcing only the finest full blood Wagyu that Australia has to offer. Our commitment to excellence ensures that every aspect of our Wagyu selection is carefully chosen, with a focus on superior genetics, intricate marbling, unparalleled tenderness, rich flavor, and quality husbandry practices.

The Bavette steak, also known as Flap, comes from the bottom sirloin butt of the cow. This cut is a thin, highly marbled cut of meat sometimes referred to as ranchera meat. It’s a great choice for marinating and cooking over high heat, most commonly by grilling. It has a similar texture to skirt steak, but it is less expensive and thinner

Rejoice in the best of the best with this superior 9+ marbling score, the highest available for Australian Wagyu steak. Impress your guests with an experience they won't soon forget!