Australian Wagyu Tongue | Stone Axe | Full Blood | BMS 9+ | 3-4 lb

Wagyu tongue, also known as "Wagyu Gyuutan" in Japanese. The taste of Wagyu tongue can be described as rich, buttery, and incredibly flavorful. The marbling within the meat gives it a luscious and melt-in-your-mouth texture, while the intricate layers of fat contribute to its unmatched succulence. Its flavor profile can range from savory and umami to slightly sweet, with hints of beefy richness that linger on the palate.

When it comes to cooking and preparation, there are several methods to enjoy Wagyu tongue. One popular technique involves grilling or barbecuing the tongue slices to perfection. The tongue is usually seasoned with a blend of spices, marinades, or sauces to enhance its natural flavors. The grilling process allows the fat to render slowly, resulting in a tender and juicy texture while developing a delightful charred crust on the outside.

Another popular method is braising or simmering the Wagyu tongue. This involves slow-cooking the tongue in a flavorful broth or sauce until it becomes incredibly tender. The braising liquid infuses the meat with additional depth and richness, creating a succulent and flavorful dish.

Once cooked, the Wagyu tongue can be served in various ways. It is often thinly sliced and enjoyed as part of a gourmet dish, such as in hot pot preparations, stir-fries, tacos or as a component in luxurious sandwiches. The tenderness and flavor of Wagyu tongue make it a versatile ingredient that can be incorporated into both traditional and contemporary culinary creations.

Overall, Wagyu tongue is a prized delicacy renowned for its exceptional taste, tenderness, and marbling. Whether grilled to perfection or braised until it reaches the height of tenderness, this exquisite cut of meat offers a memorable dining experience for those fortunate enough to savor its delectable qualities.

This is the highest of quality Australia has to offer. Enjoy!