Australian Wagyu Denver Steak | Stone Axe | Full Blood | BMS 6-7 | 8 oz

The Denver steak, alternatively known as Zabuton, is a flavorful beef steak that is cut from the under blade of the chuck. This particular muscle, not heavily utilized, gives rise to a well-marbled, tender, and flavorful cut of beef. This steak offers a balance of rich beefy flavors and tenderness, making it a popular choice among steak enthusiasts.