Australian Wagyu Ribeye Steak | BMS 4-5 | 12 oz

The ribeye steak, sometimes referred to as rib eye or rib steak. It is cut from the rib section of the animal, specifically from the rib primal cut. The ribeye steak is highly regarded for its abundant marbling, which consists of delicate fat interspersed within the meat. This marbling not only enhances the steak's tenderness but also contributes to its rich, buttery flavor. The fat, when cooked, melts and infuses the meat with succulence, resulting in a luscious and indulgent eating experience. With its exceptional taste, tenderness, and juiciness, the ribeye steak has unquestionably earned its status as one of the most beloved cuts of beef.