Australian Wagyu Ribeye Steak | Stone Axe | Full Blood | BMS 9+ | 12 oz
HalalStaff Pick
Choose a free piece of wagyu on orders over $200. Orders over $500 unlock premium options.
| Portion: | 12 oz |
| Score: | Full Blood Score 9+ |
| Origin: | Australia |
We are dedicated to sourcing only the finest full blood Wagyu that Australia has to offer. Our commitment to excellence ensures that every aspect of our Wagyu selection is carefully chosen, with a focus on superior genetics, intricate marbling, unparalleled tenderness, rich flavor, and quality husbandry practices.
The ribeye steak, sometimes referred to as rib eye or rib steak. It is cut from the rib section of the animal, specifically from the rib primal cut. The ribeye steak is highly regarded for its abundant marbling, which consists of delicate fat interspersed within the meat. This marbling not only enhances the steak's tenderness but also contributes to its rich, buttery flavor. The fat, when cooked, melts and infuses the meat with succulence, resulting in a luscious and indulgent eating experience. With its exceptional taste, tenderness, and juiciness, the ribeye steak has unquestionably earned its status as one of the most beloved cuts of beef.
Rejoice in the best of the best with this superior 9+ marbling score, the highest available for Australian Wagyu steak. Impress your guests with an experience they won't soon forget!