Australian Wagyu Picanha | Coulotte | Stone Axe | Full Blood | BMS 9+ | 4-5 lb
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Choose a free piece of wagyu on orders over $200. Orders over $500 unlock premium options.
| Portion: | Approx. 4-5 lb |
| Score: | Full Blood Score 9+ |
| Origin: | Australia |
We are dedicated to sourcing only the finest full blood Wagyu that Australia has to offer. Our commitment to excellence ensures that every aspect of our Wagyu selection is carefully chosen, with a focus on superior genetics, intricate marbling, unparalleled tenderness, rich flavor, and quality husbandry practices.
The picanha steak, also known as coulette, rump cap or sirloin cap, is a highly sought-after gem in the world of beef cuts. It is typically found in South American cuisine, particularly in Brazil, where it holds a special place in traditional churrasco barbecues. This unique cut is derived from the top sirloin section of the animal. When it comes to flavor, the picanha steak delivers a robust and beefy taste that is accentuated by a subtle smokiness when grilled. Its marbling, though modest compared to some other cuts, adds a delightful richness and juiciness to every bite. The meat boasts a unique balance of lean meat and a thin layer of fat along the top, which, when cooked, renders down to enhance the steak's succulence and flavor profile.
Rejoice in the best of the best with this superior 9+ marbling score, the highest available for Australian Wagyu. Impress your guests with an experience they won't soon forget!