Australian Wagyu Picanha | Coulotte | Margaret River | BMS 9+ | 3-4 lb
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Choose a free piece of wagyu on orders over $200. Orders over $500 unlock premium options.
| Portion: | Approx. 3-4 lb |
| Score: | 9+ |
| Origin: | Australia |
We are dedicated to sourcing only the finest Wagyu that Australia has to offer. Our commitment to excellence ensures that every aspect of our Wagyu selection is carefully chosen, with a focus on superior genetics, intricate marbling, unparalleled tenderness, rich flavor, and quality husbandry practices.
The picanha steak, also known as coulette, rump cap or sirloin cap, is a highly sought-after gem in the world of beef cuts. It is typically found in South American cuisine, particularly in Brazil, where it holds a special place in traditional churrasco barbecues. This unique cut is derived from the top sirloin section of the animal. When it comes to flavor, the picanha steak delivers a robust and beefy taste that is accentuated by a subtle smokiness when grilled. Its marbling, though modest compared to some other cuts, adds a delightful richness and juiciness to every bite. The meat boasts a unique balance of lean meat and a thin layer of fat along the top, which, when cooked, renders down to enhance the steak's succulence and flavor profile.
Rejoice in the best of the best with this superior 9+ marbling score, the highest available for Australian Wagyu. Impress your guests with an experience they won't soon forget!
Australian Wagyu Picanha | Coulotte | Margaret River | BMS 9+ | 3-4 lb
Sale price$180.00