Australian Wagyu New York Strip Steak | Stone Axe | Full Blood | BMS 9+ | 12 oz

We are dedicated to sourcing only the finest full blood Wagyu that Australia has to offer. Our commitment to excellence ensures that every aspect of our Wagyu selection is carefully chosen, with a focus on superior genetics, intricate marbling, unparalleled tenderness, rich flavor, and quality husbandry practices.

The NY strip steak, also known as the New York strip, strip loin, or top loin steak, is a classic favorite in the world of beef cuts. It is located in the upper back portion of the animal, specifically the short loin, which spans from the rib to the sirloin. This cut offers a perfect balance of marbling and lean meat, resulting in a steak that is both succulent and flavorful. The marbling, thin streaks of fat dispersed throughout the meat, contributes to the steak's juiciness and enhances its natural richness. The NY strip steak is celebrated for its robust, beefy taste, often accompanied by notes of nuttiness and a hint of sweetness.

Rejoice in the best of the best with this superior 9+ marbling score, the highest available for Australian Wagyu steak. Impress your guests with an experience they won't soon forget!