Australian Wagyu Filet Mignon Steak | Stone Axe | Full Blood | BMS 9+ | 8 oz

We are dedicated to sourcing only the finest full blood Wagyu that Australia has to offer. Our commitment to excellence ensures that every aspect of our Wagyu selection is carefully chosen, with a focus on superior genetics, intricate marbling, unparalleled tenderness, rich flavor, and quality husbandry practices.

The filet mignon, also known as tenderloin steak or simply "filet." Located within the loin section of the animal, the filet mignon is a small, cylindrical muscle tucked beneath the ribs. Its position, protected from weight-bearing and movement, contributes to its unparalleled tenderness. This steak is prized for its exquisite tenderness and refined flavor, making it a favorite choice for steak lovers seeking the ultimate dining experience. 

Rejoice in the best of the best with this superior 9+ marbling score, the highest available for Australian Wagyu steak. Impress your guests with an experience they won't soon forget!