Australian Wagyu Top Sirloin Steak | Full Blood | BMS 9+ | 8 oz

We are dedicated to sourcing only the finest full blood Wagyu that Australia has to offer. Our commitment to excellence ensures that every aspect of our Wagyu selection is carefully chosen, with a focus on superior genetics, intricate marbling, unparalleled tenderness, rich flavor, and quality husbandry practices.

The top sirloin steak, also known as sirloin steak or top butt steak. It is sourced from the sirloin primal cut, specifically from the top portion of the sirloin. The top sirloin steak delivers a robust and beefy taste that is highly appreciated. It has a rich flavor profile with a balance of tenderness and juiciness. The meat is moderately marbled, providing a good amount of flavor without being excessively fatty. The top sirloin steak is known for its savory and slightly intense taste, making it a favorite choice for steak lovers. Excellent choice for sandwiches, steak salads, or as a standalone main course. 

Rejoice in the best of the best with this superior 9+ marbling score, the highest available for Australian Wagyu. Impress your guests with an experience they won't soon forget!