Australian Wagyu Oxtail | BMS 8-9 | 2-2.2 lb

The oxtail, also known as beef tail, is a culinary delight that showcases the extraordinary qualities of wagyu beef in a unique and flavorful way. Derived from the tail of the wagyu cattle, this cut is prized for its rich, gelatinous meat and deep, savory taste, making it a favorite among meat enthusiasts and culinary explorers.

Located at the base of the spine, the wagyu oxtail contains a generous amount of connective tissue and fat, which contributes to its luscious texture and distinct flavor. The marbling within the meat adds a luxurious, melt-in-your-mouth quality that is characteristic of wagyu beef. As the oxtail is slow-cooked, the connective tissue breaks down, resulting in a velvety, succulent meat that is infused with rich flavors.

The flavor profile of wagyu oxtail is truly exceptional. It boasts a robust, beefy taste that is enhanced by its inherent marbling and the depth of flavors brought forth during the slow-cooking process. The meat carries a delectable balance of savory umami notes and natural sweetness, creating a complex and gratifying eating experience.