Australian Wagyu Rib Cap Lifter | Full Blood | BMS 9+ | 1-1.5 lb

We are dedicated to sourcing only the finest full blood Wagyu that Australia has to offer. Our commitment to excellence ensures that every aspect of our Wagyu selection is carefully chosen, with a focus on superior genetics, intricate marbling, unparalleled tenderness, rich flavor, and quality husbandry practices.

The Rib Cap Lifter or also known as Lifter Blade Meat. This is a thin muscle sourced from the outside of the Rib and should not be mistaken for a Ribeye Cap or Spinalis Dorsi Steak. 

Rejoice in the best of the best with this superior 9+ marbling score, the highest available for Australian Wagyu steak. Impress your guests with an experience they won't soon forget!