{"product_id":"usda-prime-bone-in-short-ribs-niman-ranch-full-plate-4-5-lb","title":"Grass Fed \u0026 Finished  Bone-in Short Ribs | Niman Ranch | Full Plate | 4-5 lb","description":"\u003ctable height=\"24\" style=\"width: 289.492px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 128px;\"\u003e\u003cstrong\u003ePortion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 142.492px;\"\u003e\u003cstrong\u003e4-5 lb\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 128px;\"\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 142.492px;\"\u003e\u003cstrong\u003eGrass Fed\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 128px;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 142.492px;\"\u003e\u003cstrong\u003eUSA\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBone-In Short Rib also known as \"English-style short ribs,\" is sourced from the rib section of the animal, specifically from the lower rib area and prized for their rich marbling. \u003c\/p\u003e\n\u003cp\u003eWhen it comes to cooking Bone-In Short Ribs, low and slow is the key. This cut benefits from braising or slow-roasting methods, allowing ample time for the meat to become tender and develop its robust flavors. The connective tissues break down during the cooking process, resulting in a melt-in-your-mouth texture that is moist, juicy, and full of deep, beefy flavors.\u003c\/p\u003e\n\u003cp\u003eThe versatility of Bone-In Short Ribs allows for a range of culinary preparations. They can be braised in a flavorful liquid, such as red wine or beef stock, with aromatic vegetables and herbs. This slow-cooking method ensures that the meat becomes tender and absorbs the rich flavors of the braising liquid.\u003c\/p\u003e\n\u003cp\u003eAlternatively, Bone-In Short Ribs can be prepared on the grill or in the oven, using a combination of low heat and indirect cooking. This method allows the meat to slowly cook and render its fat while developing a beautiful crust on the outside.\u003c\/p\u003e\n\u003cp\u003eThe resulting dish is a hearty and comforting meal that pairs well with a variety of side dishes. Whether served over creamy mashed potatoes, alongside roasted vegetables, or incorporated into stews or Asian-inspired dishes, Bone-In Short Ribs deliver a satisfying and indulgent dining experience.\u003c\/p\u003e","brand":"High Society Meats","offers":[{"title":"Default Title","offer_id":45555652067507,"sku":"BF-GF-SR-5P","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/0536\/8499\/files\/IMG_0028.jpg?v=1685600062","url":"https:\/\/highsocietymeats.com\/products\/usda-prime-bone-in-short-ribs-niman-ranch-full-plate-4-5-lb","provider":"High Society Meats","version":"1.0","type":"link"}