{"product_id":"australian-wagyu-oxtail-margaret-rivers","title":"Australian Wagyu Oxtail | Margaret Rivers | 2-2.2 lb","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable height=\"24\" style=\"width: 289.492px; height: 76px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 128px; height: 19px;\"\u003e\u003cstrong\u003ePortion:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 142.492px; height: 19px;\"\u003e\u003cstrong\u003e2-2.2 lb\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 128px; height: 19px;\"\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 142.492px; height: 19px;\"\u003e\u003cstrong\u003e2 inches\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 128px; height: 19px;\"\u003e\u003cstrong\u003eScore:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 142.492px; height: 19px;\"\u003e\u003cstrong\u003eN\/A\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 128px; height: 19px;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 142.492px; height: 19px;\"\u003e\u003cstrong\u003eAustralia\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe oxtail, also known as beef tail, is a culinary delight that showcases the extraordinary qualities of wagyu beef in a unique and flavorful way. Derived from the tail of the wagyu cattle, this cut is prized for its rich, gelatinous meat and deep, savory taste, making it a favorite among meat enthusiasts and culinary explorers.\u003c\/p\u003e\n\u003cp\u003eLocated at the base of the spine, the wagyu oxtail contains a generous amount of connective tissue and fat, which contributes to its luscious texture and distinct flavor. The marbling within the meat adds a luxurious, melt-in-your-mouth quality that is characteristic of wagyu beef. As the oxtail is slow-cooked, the connective tissue breaks down, resulting in a velvety, succulent meat that is infused with rich flavors.\u003c\/p\u003e\n\u003cp\u003eThe flavor profile of wagyu oxtail is truly exceptional. It boasts a robust, beefy taste that is enhanced by its inherent marbling and the depth of flavors brought forth during the slow-cooking process. The meat carries a delectable balance of savory umami notes and natural sweetness, creating a complex and gratifying eating experience.\u003c\/p\u003e","brand":"High Society Meats","offers":[{"title":"Default Title","offer_id":45959551942835,"sku":"BF-A-OT-2P","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0598\/0536\/8499\/files\/IMG_0012_1.jpg?v=1685603605","url":"https:\/\/highsocietymeats.com\/products\/australian-wagyu-oxtail-margaret-rivers","provider":"High Society Meats","version":"1.0","type":"link"}